The Dragon Fire 6" Fillet / Boning Knife is ideal for removing bones in pork, fish, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved belly design makes it easy to trim fat and separate the meat from the bone. Dragon is constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved red resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed redë_and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. Unlike regular Dragon knives, the Dragon Fire range is inspired by a French design, with longer, straighter edges. It is a thinner, lighter stock using 2.5mm thickness of steel, while the Dragon range is 3mm thickness. The knives are fully ground, and are 30% lighter weight than regular Dragon knives.