MAC - Japanese 10.25" Tungsten Alloy Yanagiba Sushi Knife -
Superior Tungsten steel makes the Mac knife extremely hard which in turn allows it to hold its edge longer than other similar knives.
- Improved version of the traditional Japanese sashimi filleting knife known as a Yanagiba Shoubu or Sashimi Bouchou
- Sharpened on only one side and razor-sharp
- Ideal for thinly slicing fish prosciutto carpaccio ham roast beef chicken tomatoes garnishes breads and baguettes