GRAND PRIX II Santoku - 4173 / 14 cm (5")
- Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Excellent ergonomics.
- Perfectly balanced for effortless cutting.
- Seamless hygienic synthetic handle
- Long-lasting extreme sharpness, thanks to PEtec - WSTHOFs Precision Edge Technology.